Ina Garten's Apple Crisp

🥘 Ingredients

• all-purpose flour
  1.5 c
• apples
  5 lbs
• brown sugar
  3/4 c
• cinnamon
  2 tsp
• cold butter
  2 sticks
• granulated sugar
  3/4 c
• lemon juice
  2 Tbsp
• lemon zest
  1
• nutmeg
  1 tsp
• orange juice
  2 Tbsp
• orange zest
  1
• quick-cooking oats
  1 c
• salt
  1/2 tsp
• sugar
  1/2 c

🍳 Cookware

• 14 x 9 in oval baking dish
• stand mixer
• sheet pan

1. 1

   Preheat the oven to 350°F and butter or grease a baking dish (Ina’s recipe uses a 14 x 9 in oval baking dish ). Peel and core the apples and cut them into large wedges. Mix the apples with the orange zest , lemon zest , orange juice , lemon juice , sugar , cinnamon and nutmeg . Pour the mixture into the dish.

   apples: 5 lbs, orange zest: 1, lemon zest: 1, orange juice: 2 Tbsp, lemon juice: 2 Tbsp, sugar: 1/2 c, cinnamon: 2 tsp, nutmeg: 1 tsp
2. 2

   Combine the all-purpose flour , granulated sugar , brown sugar , salt , quick-cooking oats and cold butter in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.

   all-purpose flour: 1.5 c, granulated sugar: 3/4 c, brown sugar: 3/4 c, salt: 1/2 tsp, quick-cooking oats: 1 c, cold butter: 2 sticks
3. 3

   Scatter the oat topping evenly over the apples. Place the baking dish on a sheet pan and bake the crisp for ⏱️ 1 hour until the top is brown and the apples are bubbly. Serve warm.